All of our cakes are designed and priced on an individual basis. Butter cream covered wedding cakes start at $5.00 per serving and fondant covered wedding cakes start at $6.00 per serving. ***PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE***. A 50% deposit is required to book any order. DEPOSITS ARE NON REFUNDABLE. There is a 30 day cancellation policy on pastry orders and party cakes. There is a 90 day cancellation policy on all wedding and grooms cakes. Wedding and grooms cakes should be paid in full 2 weeks prior to your wedding date.
Wedding tastings are done at no charge and must be done by appointment. Cake designers are available Monday-Thursday 10am-4pm and Saturdays dependent upon wedding orders and deliveries. We are willing to work with you with an appointment outside of those times if requested.
We use a traditional Swiss Meringue butter cream for all of our icings and fillings. We do not use shortening/powdered sugar based icings. Cake should be kept in cooler/refrigerator until 5-6 hours prior to your party unless otherwise stated. Tiered cakes should not be transported room temperature. Once your cake leaves our shop or is delivered and set up, we are no longer responsible.
Please feel free to call or email us with any questions. We look forward to working with you!!